![]() The 85% dark chocolate, roasted hazelnut, almond and blueberry are some of their bestsellers! All their products are free of chemicals, preservatives and additives. The cacao beans used are sourced from their farm in Wayanad, Kerala where they grow their own Cacao and use the same cacao to manufacture the chocolate, so the flavour is intact. ![]() The chocolates are vegan, gluten-free, zero sugar added and made with clean ingredients. The uniqueness of the brand lies in its innovation in the food space, elevating some of the audience's favourite desserts to make it nutritious and wholesome. ![]() With notes of succulent apples and vibrant red berries with floral hints of honey, raisins, toasted nuts and caramel, it’s a true representation of their small-batch cacao sourced ethically from Kerala.ĭitch the Guilt works on a simple motto ‘why cannot healthy food be affordable?’ It aims to inculcate a healthy lifestyle amongst all age groups focusing on using clean ingredients. La Folie’s 72% India Single Origin Chocolate Bar truly puts the spotlight on Indian origin cacao. Cradled with care, the organic beans are handcrafted into small batch chocolate at La Folie’s micro-factory in Mumbai. La Folie’s bean-to-bar process is tailor-made to coax flavours from the finest, single-origin cacao ethically sourced from around the world. This heralds the bestselling chocolatier’s evolution into an expert bean-to-bar chocolate maker. In its pursuit to showcase the most authentic expression of real chocolate, La Folie has embarked on a journey to create chocolate from its origin-the bean.
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